MALDI-TOF MS Characterization of Glycation Products of Whey...

Journal of Agricultural and Food Chemistry 2011 Vol. 59; Iss. 5

MALDI-TOF MS Characterization of Glycation Products of Whey Proteins in a Glucose/Galactose Model System and Lactose-free Milk

Carulli, Saverio, Calvano, Cosima D., Palmisano, Francesco, Pischetsrieder, Monika
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Volume:
59
Year:
2011
Language:
english
Pages:
11
DOI:
10.1021/jf104131a
File:
PDF, 950 KB
english, 2011
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