Physical, Chemical, and Biological Properties of S-Allylcysteine, an Amino Acid Derived from Garlic
Kodera, Yukihiro, Suzuki, Ayumi, Imada, Osamu, Kasuga, Shigeo, Sumioka, Isao, Kanezawa, Atsushi, Taru, Nobuo, Fujikawa, Masanori, Nagae, Shinji, Masamoto, KojiVolume:
50
Year:
2002
Language:
english
Pages:
11
DOI:
10.1021/jf0106648
File:
PDF, 122 KB
english, 2002