Antimicrobial Properties of Garlic Oil against Human...

Applied and Environmental Microbiology 2001 Vol. 67; Iss. 1

Antimicrobial Properties of Garlic Oil against Human Enteric Bacteria: Evaluation of Methodologies and Comparisons with Garlic Oil Sulfides and Garlic Powder

Ross, Z. M., O'Gara, E. A., Hill, D. J., Sleightholme, H. V., Maslin, D. J.
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Volume:
67
Year:
2001
Language:
english
Pages:
6
DOI:
10.1128/aem.67.1.475-480.2001
File:
PDF, 83 KB
english, 2001
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