Biological and Chemical Stability of Garlic-Derived Allicin

Journal of Agricultural and Food Chemistry 2008 Vol. 56; Iss. 11

Biological and Chemical Stability of Garlic-Derived Allicin

Suma, Kaoru, Origuchi, Kana, Kumagai, Hitomi, Fujisawa, Hiroyuki, Seki, Taiichiro, Ariga, Toyohiko
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
56
Year:
2008
Language:
english
Pages:
7
DOI:
10.1021/jf8000907
File:
PDF, 526 KB
english, 2008
Conversion to is in progress
Conversion to is failed