Bioaccessibility of Phenols in Common Beans (Phaseolus...

Journal of Agricultural and Food Chemistry 2008 Vol. 56; Iss. 22

Bioaccessibility of Phenols in Common Beans (Phaseolus vulgaris L.) and Iron (Fe) Availability to Caco-2 Cells

Laparra, José Moisés, Glahn, Raymond P., Miller, Dennis D.
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Volume:
56
Year:
2008
Language:
english
Pages:
7
DOI:
10.1021/jf802537t
File:
PDF, 166 KB
english, 2008
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