Rheological Changes of Dough and Bread Quality Prepared from a Sweet Dough: Effect of Temperature and Mixing Time
Calderón-Domínguez, G., Vera-Domínguez, M., Farrera-Rebollo, R., Arana-Errasquín, R., Mora-Escobedo, R.Volume:
7
Year:
2004
Language:
english
Pages:
10
DOI:
10.1081/jfp-120025393
File:
PDF, 196 KB
english, 2004