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Morphological development ofAspergillus nigerin submerged citric acid fermentation as a function of the spore inoculum level. Application of neural network and cluster analysis for characterization of mycelial morphology
Maria Papagianni, Michael MatteyVolume:
5
Language:
english
DOI:
10.1186/1475-2859-5-3
Date:
December, 2006
File:
PDF, 357 KB
english, 2006