Doenjang, a Fermented Soybean Paste, Decreased Visceral Fat...

Doenjang, a Fermented Soybean Paste, Decreased Visceral Fat Accumulation and Adipocyte Size in Rats Fed with High Fat Diet More Effectively Than Nonfermented Soybeans

Kwak, Chung Shil, Park, Sang Chul, Song, Kye Yong
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Volume:
15
Year:
2012
Language:
english
Pages:
9
DOI:
10.1089/jmf.2010.1224
File:
PDF, 690 KB
english, 2012
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