A Validated HPLC-DAD Method for Routine Determination of Ten Phenolic Compounds in Tomato Fruits
Ribas-Agustí, Albert, Cáceres, Rafaela, Gratacós-Cubarsí, Marta, Sárraga, Carmen, Castellari, MassimoVolume:
5
Language:
english
Pages:
8
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-011-9355-5
Date:
October, 2012
File:
PDF, 232 KB
english, 2012