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Antioxidant activity of raw, cooked andRhizopus oligosporusfermented beans ofCanavaliaof coastal sand dunes of Southwest India
Niveditha, Vedavyas R., Sridhar, Kandikere R.Volume:
51
Language:
english
Pages:
8
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-012-0830-9
Date:
November, 2014
File:
PDF, 350 KB
english, 2014