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Analysis of Volatile Compounds of camu-camu (Myrciaria dubia (HBK) Mcvaugh) Fruit Isolated by Different Methods
Quijano, Clara E., Pino, Jorge A.Volume:
19
Year:
2007
Language:
english
Pages:
7
DOI:
10.1080/10412905.2007.9699323
File:
PDF, 166 KB
english, 2007