Contribution of Benzenemethanethiol to Smoky Aroma of...

Journal of Agricultural and Food Chemistry 2003 Vol. 51; Iss. 5

Contribution of Benzenemethanethiol to Smoky Aroma of Certain Vitis vinifera L. Wines

Tominaga, Takatoshi, Guimbertau, Guy, Dubourdieu, Denis
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Volume:
51
Year:
2003
Language:
english
Pages:
4
DOI:
10.1021/jf020756c
File:
PDF, 103 KB
english, 2003
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