[Food] Microbiologia degli alimenti Volume 186 || Tecniche...

  • Main
  • [Food] Microbiologia degli alimenti...

[Food] Microbiologia degli alimenti Volume 186 || Tecniche di coltura, di microscopia e di campionamento

Jay, James M., Loessner, Martin J., Golden, David A., Pulvirenti, Andrea
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
10.1007/97
Year:
2009
Language:
italian
Pages:
27
DOI:
10.1007/978-88-470-0786-4_10
File:
PDF, 246 KB
italian, 2009
Conversion to is in progress
Conversion to is failed