HPLC and NMR Study of the Reduction of Sweet Whey Permeate
Hu, Ming, Kurth, Mark J., Hsieh, You-Lo, Krochta, John M.Volume:
44
Year:
1996
Language:
english
Pages:
6
DOI:
10.1021/jf960321n
File:
PDF, 260 KB
english, 1996