Fatty acid composition of the edible sea cucumber...

Natural Product Research 2012 / 05

Fatty acid composition of the edible sea cucumber Athyonidium chilensis

Careaga, Valeria P., Muniain, Claudia, Maier, Martas S.
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Language:
english
Pages:
9
Journal:
Natural Product Research
DOI:
10.1080/14786419.2012.686909
Date:
May, 2012
File:
PDF, 129 KB
english, 2012
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