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[ACS Symposium Series] Flavor Chemistry of Wine and Other Alcoholic Beverages Volume 1104 || HPLC-ESI-MS Identification of Hop-Derived Polyphenols That Contribute Antioxidant Capacity and Flavor Potential to Beer
Qian, Michael C., Shellhammer, Thomas H.Volume:
10.1021/bk
Year:
2012
Language:
english
Pages:
18
DOI:
10.1021/bk-2012-1104.ch014
File:
PDF, 908 KB
english, 2012