Influence of Fermentation with Hanseniaspora sp. Yeast on the Volatile Profile of Fermented Apple
de Arruda Moura Pietrowski, Giovana, dos Santos, Caroline Mongruel Eleutério, Sauer, Elenise, Wosiacki, Gilvan, Nogueira, AlessandroVolume:
60
Language:
english
Pages:
7
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf302290k
Date:
October, 2012
File:
PDF, 296 KB
english, 2012