Release and Bioaccessibility of β-Carotene from Fortified Almond Butter during in Vitro Digestion
Roman, Maxine J., Burri, Betty J., Singh, R. PaulVolume:
60
Language:
english
Pages:
8
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf302843w
Date:
September, 2012
File:
PDF, 2.40 MB
english, 2012