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Industry-Relevant Approaches for Minimising the Bitterness of Bioactive Compounds in Functional Foods: A Review
Sun-Waterhouse, Dongxiao, Wadhwa, Sandhya S.Volume:
6
Language:
english
Pages:
21
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-012-0829-2
Date:
March, 2013
File:
PDF, 552 KB
english, 2013