Antioxidant Capacity of Fresh and Processed Fruit Bodies...

Journal of Medicinal Food 2009 Vol. 12; Iss. 1

Antioxidant Capacity of Fresh and Processed Fruit Bodies and Mycelium of Auricularia auricula-judae (Fr.) Quél

Kho, Y.S., Vikineswary, S., Abdullah, Noorlidah, Kuppusamy, U.R., Oh, H.I.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
12
Year:
2009
Language:
english
Pages:
8
DOI:
10.1089/jmf.2007.0568
File:
PDF, 157 KB
english, 2009
Conversion to is in progress
Conversion to is failed