A review of bacteriocinogenic lactic acid bacteria used as bioprotective cultures in fresh meat produced in Argentina
P. Castellano, C. Belfiore, S. Fadda, G. VignoloVolume:
79
Year:
2008
Language:
english
Pages:
500
DOI:
10.1016/j.meatsci.2007.10.009
File:
PDF, 286 KB
english, 2008