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Effect of Microbial Fermentation on Content of Statin, GABA, and Polyphenols in Pu-Erh Tea
Jeng, Kee-Ching, Chen, Chin-Shuh, Fang, Yu-Pun, Hou, Rolis Chien-Wei, Chen, Yuh-ShuenVolume:
55
Year:
2007
Language:
english
Pages:
6
DOI:
10.1021/jf071629p
File:
PDF, 266 KB
english, 2007