![](/img/cover-not-exists.png)
Evaluation the quality characteristics of wheat flour and shelf-life of fresh noodles as affected by ozone treatment
Man Li, Ke-Xue Zhu, Bi-Wen Wang, Xiao-Na Guo, Wei Peng, Hui-Ming ZhouVolume:
135
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.foodchem.2012.06.103
File:
PDF, 509 KB
english, 2012