Sorbitol- vs Glycerol-Plasticized Whey Protein Edible...

Journal of Agricultural and Food Chemistry 1994 Vol. 42; Iss. 4

Sorbitol- vs Glycerol-Plasticized Whey Protein Edible Films: Integrated Oxygen Permeability and Tensile Property Evaluation

McHugh, Tara Habig, Krochta, John M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
42
Year:
1994
Language:
english
Pages:
5
DOI:
10.1021/jf00040a001
File:
PDF, 1.62 MB
english, 1994
Conversion to is in progress
Conversion to is failed