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Effect of the Distribution of Analyte Concentration in Lot, Sample Size, and Number of Analytical Runs on Food-Testing Results
Watanabe, Takahiro, Matsuda, RiekoVolume:
60
Language:
english
Pages:
7
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf302727f
Date:
October, 2012
File:
PDF, 581 KB
english, 2012