Thermal Inactivation Kinetics of Recombinant Proteins of the Lipoxygenase Pathway Related to the Synthesis of Virgin Olive Oil Volatile Compounds
Padilla, María N., Martínez-Rivas, José M., Pérez, Ana G., Sanz, CarlosVolume:
60
Language:
english
Pages:
6
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf3016738
Date:
July, 2012
File:
PDF, 241 KB
english, 2012