Thermal Inactivation Kinetics of Recombinant Proteins of...

Thermal Inactivation Kinetics of Recombinant Proteins of the Lipoxygenase Pathway Related to the Synthesis of Virgin Olive Oil Volatile Compounds

Padilla, María N., Martínez-Rivas, José M., Pérez, Ana G., Sanz, Carlos
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Volume:
60
Language:
english
Pages:
6
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf3016738
Date:
July, 2012
File:
PDF, 241 KB
english, 2012
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