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Evaluation of Key Odorants in Sauvignon Blanc Wines Using Three Different Methodologies
Benkwitz, Frank, Nicolau, Laura, Lund, Cynthia, Beresford, Michelle, Wohlers, Mark, Kilmartin, Paul A.Volume:
60
Language:
english
Pages:
10
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf300914n
Date:
June, 2012
File:
PDF, 1.25 MB
english, 2012