Acceptance of health-promoting Brassica vegetables: the...

Public Health Nutrition 2012 / 8 Vol. 15; Iss. 8

Acceptance of health-promoting Brassica vegetables: the influence of taste perception, information and attitudes

Cox, David N, Melo, Lauro, Zabaras, Dimitrios, Delahunty, Conor M
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Volume:
15
Language:
english
Pages:
9
Journal:
Public Health Nutrition
DOI:
10.1017/s1368980011003442
Date:
August, 2012
File:
PDF, 614 KB
english, 2012
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