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Effect of High-Pressure Processing and Milk on the Anthocyanin Composition and Antioxidant Capacity of Strawberry-Based Beverages
Tadapaneni, Ravi Kiran, Banaszewski, Katarzyna, Patazca, Eduardo, Edirisinghe, Indika, Cappozzo, Jack, Jackson, Lauren, Burton-Freeman, BrittVolume:
60
Language:
english
Pages:
8
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf2035059
Date:
June, 2012
File:
PDF, 735 KB
english, 2012