Rapid Preconcentration and Enrichment Techniques for the...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2002 Vol. 35; Iss. 1

Rapid Preconcentration and Enrichment Techniques for the Analysis of Food Volatile. A Review

L Pillonel, J.O Bosset, R Tabacchi
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Volume:
35
Year:
2002
Language:
english
Pages:
15
DOI:
10.1006/fstl.2001.0804
File:
PDF, 299 KB
english, 2002
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