Current Knowledge of Soft Cheeses Flavor and Related...

Journal of Agricultural and Food Chemistry 1999 Vol. 47; Iss. 12

Current Knowledge of Soft Cheeses Flavor and Related Compounds

Sablé, Sophie, Cottenceau, Gilles
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Volume:
47
Year:
1999
Language:
english
Pages:
12
DOI:
10.1021/jf990414f
File:
PDF, 109 KB
english, 1999
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