Effect of prolonged root hypoxia on the antioxidant content of tomato fruit
Faouzi Horchani, Linda Stammitti-Bert, Pierre Baldet, Renaud Brouquisse, Dominique Rolin, Samira Aschi-Smiti, Philippe Raymond, Philippe GallusciVolume:
179
Year:
2010
Language:
english
Pages:
219
DOI:
10.1016/j.plantsci.2010.05.003
File:
PDF, 1.07 MB
english, 2010