Production, isolation and characterization of exopolysaccharides produced by Lactococcus lactis subsp. cremoris JFR1 and their interaction with milk proteins: Effect of pH and media composition
I. Ayala-Hernández, A. Hassan, H.D. Goff, R. Mira de Orduña, M. CorredigVolume:
18
Year:
2008
Language:
english
Pages:
1119
DOI:
10.1016/j.idairyj.2008.06.008
File:
PDF, 614 KB
english, 2008