Effect of exopolysaccharide produced by isogenic strains of...

Journal of Dairy Science 2010 Vol. 93; Iss. 8

Effect of exopolysaccharide produced by isogenic strains of Lactococcus lactis on half-fat Cheddar cheese

N.E. Costa, J.A. Hannon, T.P. Guinee, M.A.E. Auty, P.L.H. McSweeney, T.P. Beresford
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Volume:
93
Year:
2010
Language:
english
Pages:
3487
DOI:
10.3168/jds.2009-3008
File:
PDF, 763 KB
english, 2010
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