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Applications of NMR metabolomics to the study of foodstuffs: Truffle, kiwifruit, lettuce, and sea bass
Luisa Mannina, Anatoly P. Sobolev, Donatella CapitaniVolume:
33
Year:
2012
Language:
english
Pages:
1
DOI:
10.1002/elps.201100668
File:
PDF, 1.03 MB
english, 2012