Editorial: Biotechnology of fermented food systems

Editorial: Biotechnology of fermented food systems

Dora Beshkova, Atanas Pavlov
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
12
Year:
2012
Language:
english
Pages:
1
DOI:
10.1002/elsc.201270022
File:
PDF, 508 KB
english, 2012
Conversion to is in progress
Conversion to is failed