Effect of food matrix structure and composition on aroma...

Effect of food matrix structure and composition on aroma release during oral processing using in vivo monitoring

Damian C. Frank, Graham T. Eyres, Udayasika Piyasiri, Conor M. Delahunty
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Volume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1002/ffj.3113
File:
PDF, 553 KB
english, 2012
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