Intake of trans fatty acids from partially hydrogenated vegetable and fish oils and ruminant fat in relation to cancer risk
Ida Laake, Monica H. Carlsen, Jan I. Pedersen, Elisabete Weiderpass, Randi Selmer, Bente Kirkhus, Inger Thune, Marit B. VeierødVolume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1002/ijc.27737
File:
PDF, 344 KB
english, 2012