Intake of trans fatty acids from partially hydrogenated...

Intake of trans fatty acids from partially hydrogenated vegetable and fish oils and ruminant fat in relation to cancer risk

Ida Laake, Monica H. Carlsen, Jan I. Pedersen, Elisabete Weiderpass, Randi Selmer, Bente Kirkhus, Inger Thune, Marit B. Veierød
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1002/ijc.27737
File:
PDF, 344 KB
english, 2012
Conversion to is in progress
Conversion to is failed