Characterization by chemical and sensory analysis of...

Characterization by chemical and sensory analysis of commercial grape marc distillate (Orujo) aged in oak wood

Raquel Rodríguez-Solana, Noelia Rodríguez, José Manuel Dominguez, Sandra Cortés
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Volume:
118
Year:
2012
Language:
english
Pages:
1
DOI:
10.1002/jib.25
File:
PDF, 869 KB
english, 2012
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