Very high gravity sucrose fermentation by Brazilian...

Journal of the Institute of Brewing 2012 Vol. 118; Iss. 2

Very high gravity sucrose fermentation by Brazilian industrial yeast strains: effect of nitrogen supplementation

Vivia Cristina Betite, Messias Miranda Júnior, José Eduardo de Oliveira, José Roberto Ernandes
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Volume:
118
Year:
2012
Language:
english
Pages:
1
DOI:
10.1002/jib.30
File:
PDF, 553 KB
english, 2012
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