Control of antioxidant beer activity by the mashing process

Journal of the Institute of Brewing 2012 Vol. 118; Iss. 2

Control of antioxidant beer activity by the mashing process

M. Jurková, T. Horák, D. Hašková, J. Čulík, P. Čejka, V. Kellner
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Volume:
118
Year:
2012
Language:
english
Pages:
1
DOI:
10.1002/jib.35
File:
PDF, 999 KB
english, 2012
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