Lipid stability during the frozen storage of fillets from...

Journal of the Science of Food and Agriculture 2012 Vol. aop; Iss. aop

Lipid stability during the frozen storage of fillets from silver catfish exposed in vivo to the essential oil of Lippia alba (Mill.) NE Brown

Ana Paula L Veeck, Bruna Klein, Lauren F Ferreira, Alexssandro G Becker, Clarissa G Heldwein, Berta M Heinzmann, Bernardo Baldisserotto, Tatiana Emanuelli
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Volume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1002/jsfa.5833
File:
PDF, 153 KB
english, 2012
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