Composition of two Spanish common dry beans (Phaseolus...

Journal of the Science of Food and Agriculture 2012 Vol. aop; Iss. aop

Composition of two Spanish common dry beans (Phaseolus vulgaris), ‘Almonga’ and ‘Curruquilla’, and their postprandial effect in type 2 diabetics

Begoña Olmedilla-Alonso, Mercedes Martín Pedrosa, Carmen Cuadrado, Miguel Brito, Carmen Asensio-S-Manzanera, Carmen Asensio-Vegas
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1002/jsfa.5852
File:
PDF, 131 KB
english, 2012
Conversion to is in progress
Conversion to is failed