Sensory quality and appropriateness of raw and boiled...

Journal of the Science of Food and Agriculture 2012 Vol. aop; Iss. aop

Sensory quality and appropriateness of raw and boiled Jerusalem artichoke tubers (Helianthus tuberosus L.)

Vibe Bach, Ulla Kidmose, Anette K Thybo, Merete Edelenbos
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Volume:
aop
Year:
2012
Language:
english
Pages:
1
DOI:
10.1002/jsfa.5878
File:
PDF, 294 KB
english, 2012
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