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Myosin light chain isoforms retain their species-specific electrophoretic mobility after processing, which enables differentiation between six species: 2DE analysis of minced meat and meat products made from beef, pork and poultry
Magdalena Montowska, Edward PospiechVolume:
12
Year:
2012
Language:
english
Pages:
1
DOI:
10.1002/pmic.201200043
File:
PDF, 883 KB
english, 2012