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Protein Prenylation in Spinach—Tissue Specificity and Greening-Induced Changes
Ingela Parmryd, Catherine Ann Shipton, Bertil Andersson, Gustav DallnerVolume:
339
Year:
1997
Language:
english
Pages:
79
DOI:
10.1006/abbi.1996.9816
File:
PDF, 156 KB
english, 1997