Dependence of Salt Concentration on...

Archives of Biochemistry and Biophysics 1997 Vol. 348; Iss. 1

Dependence of Salt Concentration on Glycosaminoglycan–Lysozyme Interactions in Cartilage

Jonathan M. Moss, Marie-Paule I. Van Damme, William H. Murphy, Barry N. Preston
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
348
Year:
1997
Language:
english
Pages:
56
DOI:
10.1006/abbi.1997.0365
File:
PDF, 130 KB
english, 1997
Conversion to is in progress
Conversion to is failed