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CGC/Sensory analysis of volatile compounds developed from ripening apple fruit
A. Rizzolo, A. Polesello, Gy. Teleky-VàmossyVolume:
12
Year:
1989
Language:
english
Pages:
4
DOI:
10.1002/jhrc.1240121214
File:
PDF, 321 KB
english, 1989