Selective Neoglycosylation Increases the Structural...

Selective Neoglycosylation Increases the Structural Stability of Vicilin, the 7S Storage Globulin from Pea Seeds

Cristiana Pedrosa, Fernanda G. De Felice, Cristina Trisciuzzi, Sérgio T. Ferreira
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Volume:
382
Year:
2000
Language:
english
Pages:
211
DOI:
10.1006/abbi.2000.2024
File:
PDF, 114 KB
english, 2000
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