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Effect of Lipid Composition on the Stability of Cellular Membranes during Freeze–Thawing of Lactobacillus acidophilus Grown at Different Temperatures
Marı́a Leonor Fernández Murga, Graciela Font de Valdez, E.Anibal DisalvoVolume:
388
Year:
2001
Language:
english
Pages:
185
DOI:
10.1006/abbi.2001.2274
File:
PDF, 134 KB
english, 2001