Effect of Lipid Composition on the Stability of Cellular...

Effect of Lipid Composition on the Stability of Cellular Membranes during Freeze–Thawing of Lactobacillus acidophilus Grown at Different Temperatures

Marı́a Leonor Fernández Murga, Graciela Font de Valdez, E.Anibal Disalvo
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Volume:
388
Year:
2001
Language:
english
Pages:
185
DOI:
10.1006/abbi.2001.2274
File:
PDF, 134 KB
english, 2001
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